Leek Soup Recipe

• ½ pound leeks
• ½ pound potatoes
• 1 quart boiling water
• Salt and pepper
• 1 ounce butter

1. Wash and trim the leeks. Cut them into slices.
2. Cut the potatoes into pieces about the size of a small walnut.
3. Cook the vegetables for five minutes in the butter.
4. Add the water and cook until the leeks are tender and the potatoes break up--about one hour.
5. Season and serve.

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