Leek, Potato And Milk Soup Recipe

• 6 leeks, washed, cut in pieces
• 2 potatoes, peeled, diced small
• 2 cups milk, scalded
• 4 cups water
• 2 tablespoons butter
• Seasonings to taste

1. Boil the leeks, potatoes, water, and seasonings together for about 20 minutes.
2. Add the milk and butter.
3. Bring to a boil.
4. Then serve.

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