Lebkuchen Recipe

Ingredients for Lebkuchen

• 2 quarts molasses
• 1 quart cream
• 2 pounds brown sugar
• ½ pound citron
• ½ pound lemon peel
• ½ pound almond or hickory nuts
• 2 tablespoons soda
• Grated lemon peel of 2 lemons
• Cinnamon
• Allspic
• Nutmeg

Instructions

1. Let molasses, butter, and sugar melt together (not boil).
2. Cool, and add cream.
3. Add flour, but not too much, mould out, and bake.
4. May let batter stand overnight.

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