Lancashire Potato Cake Recipe

From LoveToKnow Recipes


Ingredients for Lancashire Potato Cake Recipe
  • 1 pound of mashed potatoes
  • ½ pound of flour
  • 2 ounces of butter
  • ¼ pint of milk
  • ½ teaspoon of baking powder

Instructions
  1. The potatoes should be quite dry before they are put through the potato masher.
  2. Rub the butter in the flour; then mix the potatoes and flour together.
  3. Stir in the milk, and roll out on a well-floured pastry-board about half an inch thick.
  4. Cut into cakes the size of a breakfast saucer, and bake in a quick oven.
  5. The cakes can be split and a little butter spread between, or they can be served plain.
  6. They must be sent to table very hot, and are best as a breakfast dish.

 




Rate this recipe


POPULAR RECIPES
Potato Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles