Lamb With Raisins And Tomatoes Recipe

Ingredients for Lamb With Raisins And Tomatoes

• Lamb (leftover), cooked, sliced thin
• Tomatoes, chopped
• Raisins, chopped
• Butter
• Seasonings to taste

Instructions

1. Put butter, raisins, tomatoes and seasonings in a stew pan.
2. Let cook slowly for about 5 minutes.
3. Add a little water and boil again for 3 minutes.
4. Pour boiling hot onto the slices of lamb.
5. The lamb will be warmed by the boiling sauce.