Lamb With Onions And Paprika Recipe

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Ingredients for Lamb With Onions And Paprika

  • 3 pounds lamb cutlets
  • 8 large onions, peeled, sliced
  • 1 tablespoon paprika
  • 2½ cups water
  • Seasonings to taste
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Instructions

  1. Put all ingredients together in a stew pan.
  2. Cover.
  3. Cook slowly for about 50 minutes.
  4. Remove the excess fat which floats on the top.
  5. Then serve.
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