Lamb With Onions And Paprika Recipe

Ingredients for Lamb With Onions And Paprika

• 3 pounds lamb cutlets
• 8 large onions, peeled, sliced
• 1 tablespoon paprika
• 2½ cups water
• Seasonings to taste

Instructions

1. Put all ingredients together in a stew pan.
2. Cover.
3. Cook slowly for about 50 minutes.
4. Remove the excess fat which floats on the top.
5. Then serve.

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