Lamb With Barley And Cabbage Recipe

Ingredients for Lamb With Barley And Cabbage

• 2½ pounds lamb, breast or shoulder, cut in large pieces
• 1 onion, peeled, sliced
• 2 cups barley, washed
• 1 cabbage, washed, quartered
• Seasonings to taste

Instructions

1. Put all ingredients in a kettle.
2. Cover with water to 2 inches above top of food materials.
3. Place cover on kettle.
4. Cook very slowly for 50 minutes.
5. Then serve.