Lamb Shoulder With String Beans And Tomatoes Recipe

Ingredients for Lamb Shoulder With String Beans And Tomatoes Recipe

• 1 lamb shoulder
• 1½ pounds string beans, strung, cut in pieces
• 4 tomatoes, sliced
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Put lamb shoulder, butter, tomatoes and seasonings in a roasting pan.
2. Cook in moderate oven for 40 minutes.
3. While lamb is cooking, boil the string beans in salted water for 25 minutes.
4. Drain off water.
5. Put string beans in the roasting pan.
6. Mix well with the tomatoes.
7. Then serve.