Lamb Shoulder With Celery And Tomatoes Recipe

Ingredients for Lamb Shoulder With Celery And Tomatoes

• 1 lamb shoulder
• 2 stalks celery, washed, cut in pieces
• 4 tomatoes, sliced
• 1 onion, peeled, sliced
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Put the lamb shoulder in a roasting pan.
2. Roast in moderate oven for about 35 minutes.
3. While the lamb is roasting, boil the celery in salted water for about 25 minutes.
4. Drain off water.
5. Put the celery, tomatoes and onion with the butter and seasonings in the roasting pan around the lamb.
6. Let cook together for about 15 minutes longer.
7. Then serve.