Lamb Or Veal Salad Creole Recipe 1

Ingredients for Lamb Or Veal Salad Creole

• 2 cups diced, cooked lamb or veal
• 1 cup coarsely chopped, cooked spaghetti
• 10 sliced stuffed olives
• 1 cup minced celery
• Tomato mayonnaise
• Lettuce

Instructions

1. Combine the meat, spaghetti, olives and celery with the tomato mayonnaise to moisten.
2. Arrange on lettuce and garnish with whole stuffed olives and extra mayonnaise.