Lamb Or Veal Salad Creole Recipe
From LoveToKnow Recipes
Ingredients for Lamb Or Veal Salad Creole Recipe
- 2 cups diced, cooked lamb or veal
- 1 cup coarsely chopped, cooked spaghetti
- 10 sliced stuffed olives
- 1 cup minced celery
- Tomato mayonnaise
- Lettuce
Instructions
- Combine the meat, spaghetti, olives and celery with the tomato mayonnaise to moisten.
- Arrange on lettuce and garnish with whole stuffed olives and extra mayonnaise.
Tomato Mayonnaise Recipe
- 1-1/3 cups corn oil Mayonnaise
- 1/3 cup tomato catchup
- 1/3 teaspoon Worcestershire sauce
- Combine and use.
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This page has been accessed 1,081 times. This page was last modified 02:30, 11 May 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,081 times. This page was last modified 02:30, 11 May 2007.
© 2006-2009 LoveToKnow Corp.
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