Lamb Kidneys With Tomatoes Recipe
From LoveToKnow Recipes
Ingredients for Lamb Kidneys With Tomatoes Recipe
- 12 lamb kidneys, sliced
- 3 tablespoons butter
- 2 slices bacon, chopped fine
- 1 onion, peeled, chopped fine
- 6 tomatoes, chopped
- 3 tablespoons vinegar
- Seasonings to taste
Instructions
- Put in a stew pan the tomatoes, bacon, onion, vinegar and seasonings.
- Let cook slowly for 20 minutes.
- Put butter in a frying pan.
- Put on fire.
- When nearly brown, add the lamb kidneys.
- Fry quickly, stirring with a fork.
- Let fry for about 3 minutes.
- Pour butter and kidneys into tomato mixture.
- Remove from fire.
- Mix well and serve.
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This page has been accessed 3,676 times. This page was last modified 03:32, 6 November 2008.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 3,676 times. This page was last modified 03:32, 6 November 2008.
© 2006-2009 LoveToKnow Corp.
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