Lamb Kidneys With Tomatoes Recipe

Ingredients for Lamb Kidneys With Tomatoes

• 12 lamb kidneys, sliced
• 3 tablespoons butter
• 2 slices bacon, chopped fine
• 1 onion, peeled, chopped fine
• 6 tomatoes, chopped
• 3 tablespoons vinegar
• Seasonings to taste

Instructions

1. Put in a stew pan the tomatoes, bacon, onion, vinegar and seasonings.
2. Let cook slowly for 20 minutes.
3. Put butter in a frying pan.
4. Put on fire.
5. When nearly brown, add the lamb kidneys.
6. Fry quickly, stirring with a fork.
7. Let fry for about 3 minutes.
8. Pour butter and kidneys into tomato mixture.
9. Remove from fire.
10. Mix well and serve.