Lamb Kidneys With Mushrooms And Vermicelli Recipe
From LoveToKnow Recipes
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Ingredients for Lamb Kidneys With Mushrooms And Vermicelli
- 8 lamb kidneys, sliced
- 2 cups mushrooms, washed, sliced
- 2 cups vermicelli, broken in pieces
- ½ cup butter
- 4 cups boiling water
- Seasonings to taste
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Instructions
- Pour the vermicelli into the boiling water and cook for about 15 minutes.
- Drain off water.
- Put butter in frying pan.
- Season the sliced lamb kidneys.
- When butter is foaming, fry quickly the lamb kidneys, stirring all the time.
- Add the mushrooms and cook for about 5 minutes.
- Mix in with a fork the vermicelli.
- Then serve.
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This page has been accessed 2,147 times. This page was last modified 22:22, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 2,147 times. This page was last modified 22:22, 16 July 2006.
© 2006-2008 LoveToKnow Corp.

