Lamb In Curry Recipe

Ingredients for Lamb In Curry

• 2½ pounds lamb, leg, breast, loin or shoulder, cut in pieces
• 3 onions, peeled, chopped
• 1 tablespoon curry powder
• 2 apples, peeled, cored, chopped
• 1 clove of cloves
• 2 tablespoons fat
• Water
• Flour
• Seasonings to taste

Instructions

1. Fry lamb in the fat.
2. When brown, sprinkle with flour and stir on the fire for 2 minutes.
3. Remove lamb from frying pan and place in a stew pan.
4. Add the onions, curry powder, apples, clove and seasonings.
5. Cover with water to 1 inch above the top of the lamb.
6. Let cook slowly for about 45 minutes.
7. Then serve.