Lamb Fricassee Recipe

From LoveToKnow Recipes

Ingredients for Lamb Fricassee
  • 2 pounds lamb, leg, shoulder or loin, cut in small pieces
  • 2 onions, peeled, chopped fine
  • 2 cups water
  • Seasonings to taste
  • 3 cups thin white sauce
  • (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

Instructions
  1. Put all ingredients in a stew pan.
  2. Cover.
  3. Let cook for about 45 minutes.
  4. Then serve.

 




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