Lamb Epigrammes With Asparagus Tips Recipe

From LoveToKnow Recipes

Instructions
  1. Braise a small breast of lamb until tender, then place between two dishes under a weight till cold.
  2. Then cut into equal pieces, fasten a bone like a cutlet bone in each, and trim in cutlet shape.
  3. Prepare an equal number of lamb cutlets of the same size.
  4. Season all with salt, pepper, and a few drops of lemon juice, then dip in beaten egg, and cover well with bread crumbs.
  5. Fry in 2 tablespoons of butter till golden brown; drain well, and lay in a circle on a hot dish, with boiled asparagus tips in the centre.
  6. Serve with a garnish of parsley.

 




Rate this recipe


POPULAR RECIPES
Lamb Chop Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles