Lamb Chops With Mushrooms And Anchovies Recipe

Ingredients for Lamb Chops With Mushrooms And Anchovies

• ½ pound mushrooms, washed, sliced
• 8 lamb chops
• 6 filets of anchovy, chopped
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Season lamb chops and mushrooms.
2. Put butter in a frying pan.
3. Fry the lamb chops on one side, then turn on the other.
4. Add the mushrooms and let cook for about 5 minutes.
5. Remove lamb chops from the frying pan.
6. Pour the chopped anchovies into the frying pan, mix with the mushrooms and butter and then pour them over the lamb chops.
7. Then serve.