Lamb Chops With Celery And Potatoes Recipe

Ingredients for Lamb Chops With Celery And Potatoes

• 8 lamb chops
• 1 stalk celery, leaves and stalk, washed, cut in pieces one
• Inch long
• 4 large potatoes, washed, sliced
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Boil potatoes and celery in salted water for about 10 minutes.
2. In the meantime fry the lamb chops in the butter.
3. Drain water from celery and potatoes.
4. Season.
5. Put celery and potatoes over the lamb chops.
6. Put frying pan with lamb chops, celery and potatoes in a moderate oven, and bake for about 15 minutes.
7. Then serve.