Lamb Breast With Squash Recipe

Ingredients for Lamb Breast With Squash

• 2 breasts of lamb
• 1 Hubbard squash, peeled, seeded, sliced thick
• 1 tablespoon butter
• 1 cup water
• Seasonings to taste

Instructions

1. Place in a roasting pan the breasts of lamb.
2. Cover with the sliced squash.
3. Season.
4. Add water and butter.
5. Bake slowly in moderate oven for about 50 minutes.
6. Then serve.