Lamb Breast With Rice And Spinach Recipe

Ingredients for Lamb Breast With Rice And Spinach

• 2½ pounds breast of lamb
• 1 cup spinach, washed, cleaned
• 1 cup rice, washed
• 1 onion, peeled, chopped fine
• 1 tablespoon butter
• 5 cups water
• Seasonings to taste

Instructions

1. Season the lamb and, roast in moderate oven for about 25 minutes.
2. While the lamb is roasting, put the water, rice, butter, onion and seasonings in a kettle.
3. Cover.
4. Let boil for 10 minutes.
5. Then add the spinach.
6. Finish cooking together, about 10 minutes.
7. Serve breast of lamb on top of rice and spinach.