Lamb Breast With Rice And Spinach Recipe

From LoveToKnow Recipes



adright

Ingredients for Lamb Breast With Rice And Spinach

  • 2½ pounds breast of lamb
  • 1 cup spinach, washed, cleaned
  • 1 cup rice, washed
  • 1 onion, peeled, chopped fine
  • 1 tablespoon butter
  • 5 cups water
  • Seasonings to taste


Instructions

  1. Season the lamb and, roast in moderate oven for about 25 minutes.
  2. While the lamb is roasting, put the water, rice, butter, onion and seasonings in a kettle.
  3. Cover.
  4. Let boil for 10 minutes.
  5. Then add the spinach.
  6. Finish cooking together, about 10 minutes.
  7. Serve breast of lamb on top of rice and spinach.



 




Rate this recipe


POPULAR RECIPES
Spinach Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories

Sign up to get exclusive recipes, household tips, decorating ideas and more in regular email.



PRINT THIS PAGE

EMAIL TO FRIEND

You are here: LoveToKnow » Home, Garden & Events » Recipes » Spinach Recipes / Rice Recipes » Lamb Breast With Rice And Spinach Recipe