Lamb Breast With Rhubarb And Potatoes Recipe

Ingredients for Lamb Breast With Rhubarb And Potatoes

• 2½ pounds lamb breast
• 8 potatoes, peeled, sliced
• 1 onion, peeled, quartered
• ½ pound rhubarb, peeled, washed, cut in pieces
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Put all ingredients in a roasting pan.
2. Cook in moderate oven for about 35 minutes.
3. Then serve.