Lamb Breast With Green Peppers And Corn
Recipe

Ingredients for Lamb Breast With Green Peppers And Corn

• 2½ pounds lamb breast, cut in square pieces
• 1 onion, peeled, sliced
• 4 green peppers, seeded, cut in pieces
• 4 ears corn, off the cob
• 1 cup milk
• Seasonings to taste

Instructions

1. Put all ingredients in a sauce pan.
2. Pour in enough water just to cover.
3. Place cover on kettle and cook for about 40 minutes.
4. Then serve.

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