Lamb - And - Tomato Soup Recipe

Ingredients for Lamb - And - Tomato Soup Recipe

• 1 pint of lamb broth (liquid in which lamb was boiled)
• ¼ carrot, cut in match-like pieces
• ½ cup of tomato puree (cooked tomatoes strained)
• ¼ green or red pepper, cut in shreds
• ½ an onion, cut in thin shreds
• ¼ cup of cooked rice
• ½ teaspoon of salt

Instructions

1. Cook the pieces of onion, carrot and pepper in boiling water till tender; drain and add to the broth with the tomato, rice and salt.
2. Let simmer five minutes.