Lamb Chops With Corn Recipe

Ingredients for Lamb Chops With Corn

• 8 lamb chops
• 4 ears corn, off the cob
• ½ cup milk
• 2 tablespoons butter
• Water
• Seasonings to taste

Instructions

1. Put all ingredients in a stew pan with enough water just to cover.
2. Place cover on top of kettle.
3. Let cook for about 40 minutes.
4. Then serve.

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