Lamb, Potatoes And Celery, Baked Recipe

Ingredients for Lamb, Potatoes And Celery, Baked

• Lamb (leftover), cold, sliced
• Potatoes, peeled, sliced thin
• Celery, peeled, chopped fine
• Butter
• Water, about 1 cup
• Seasonings to taste

Instructions

1. Potatoes And Celery, Baked Recipe, In a buttered baking pan place the slices of lamb.
2. Season the sliced potatoes and celery.
3. Cover the lamb with the potatoes and celery and pour over them the water.
4. Put pieces of butter on top.
5. Bake in hot oven for about 30 minutes.