Lamb's Lungs And Red Cabbage Recipe

Ingredients for Lamb's Lungs And Red Cabbage

• 1 red cabbage, washed, shredded
• 2½ pounds lamb's lungs, cut in slices
• 2 cups water
• 1 cup vinegar
• 1 onion, peeled, sliced
• Seasonings to taste

Instructions

1. Put all ingredients in a kettle.
2. Cover.
3. Let it cook slowly for about 1 hour.
4. Then serve.