Lamb's Liver and Steak Burger Recipe

Ingredients for Lamb's Liver Hamburger Steak

• 1 lamb's liver, passed through meat chopper
• 1 pound beef round, passed through meat chopper
• 2 onions, peeled, sliced
• 4 tomatoes, sliced
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Mix lamb's liver with the beef and seasonings.
2. Shape round in the form of a cake.
3. Put in buttered frying pan.
4. Cover with onions and tomatoes.
5. Put a few pieces of butter on top.
6. Place frying pan in hot oven and let cook for 20 to 25 minutes.
7. Then serve.