Lady Fingers Recipe 1

Instructions

1. Whisk 4 fresh eggs thoroughly, the whites and yolks separately.
2. Mix smoothly with the yolks 3 ounces of powdered sugar and 3 ounces of flour; add the whites, and afterwards a quarter of a pint of rose-water.
3. Beat all together for some minutes.
4. Have ready a well-buttered baking-tin; form the paste upon it with a spoon in "fingers" three inches long and three-quarters of an inch wide, sift a little powdered sugar over them, let them stand five or six minutes to melt the sugar; then put them into a moderate over, and bake until they are lightly browned.
5. When cool put them in pairs, and keep them in a tin canister, closely covered, until wanted for use.
6. Time to bake, about twenty minutes.
7. Sufficient for two dozen fingers.

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