Lady Fingers Recipe

Ingredients for Lady Fingers

• 5 tablespoons powdered sugar
• 3 egg whites
• 2 egg yolks
• ½ teaspoon vanilla
• ½ cup flour
• ¼ teaspoon salt

Instructions

1. Add the powdered sugar to the stiffly beaten egg whites.
2. Add to these the two well-beaten yolks and the vanilla extract.
3. Fold in the flour, which has been sifted twice with the salt.
4. Line a pan with paper but do not grease it.
5. Press the batter through a pastry bag on to it, forming strips four inches long and one inch wide.
6. Sprinkle with powdered sugar and bake in a moderate oven (350 degrees F.) for ten minutes

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