Ladies' Cabbage Recipe

From LoveToKnow Recipes

Instructions
  1. Cut small, hardhead cabbage into halves; remove core and harder portions, chop remaining part quite fine.
  2. Throw this into kettle of boiling salted water, boil uncovered for 30 minutes; drain in colander.
  3. Put cabbage back in saucepan, add 2 tablespoons vegetable shortening, 1 tablespoon flour; dust flour over cabbage; stir carefully with wooden spoon, and add 1/2 pint of milk, 1/2 teaspoon of salt and 1 saltspoon of white pepper.
  4. Stand this on back part of stove to simmer 10 minutes; send to table.

 




Rate this recipe


POPULAR RECIPES
Cabbage Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles