Ladies' Cabbage Recipe

Instructions

1. Cut small, hardhead cabbage into halves; remove core and harder portions, chop remaining part quite fine.
2. Throw this into kettle of boiling salted water, boil uncovered for 30 minutes; drain in colander.
3. Put cabbage back in saucepan, add 2 tablespoons vegetable shortening, 1 tablespoon flour; dust flour over cabbage; stir carefully with wooden spoon, and add 1/2 pint of milk, 1/2 teaspoon of salt and 1 saltspoon of white pepper.
4. Stand this on back part of stove to simmer 10 minutes; send to table.

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