Kuwab Fowl Recipe

Instructions

1. Put 4 cloves, 1 drachm of pounded ginger, 1 drachm of cayenne, and half an ounce of coriander-seed in a mortar.
2. Pound these until quite smooth, and mix with them .3 small onions, finely minced.
3. Divide a small chicken into neat joints; rub them inside and out with the mixture, and put them into a frying-pan, with 1/4 of a pound of sweet butter.
4. Turn them about constantly, and when they are brightly browned all over, and sufficiently cooked, squeeze over them the strained juice of 1 lemon, and serve as hot as possible.
5. Time to cook, half an hour.
6. Sufficient for two or three persons.