Kumquat Gelatine Recipe

From LoveToKnow Recipes


adright

Ingredients for Kumquat Gelatine

  • 1½ cups kumquat juice
  • ½ cup sugar
  • ¼ cup Sauterne
  • 1½ tablespoons Orange Curacoa
  • 1 tablespoon granulated gelatine
  • 2 tablespoons cold water
  • Few grains salt

Instructions

  1. Wipe three-fourths box kumquats, cut in slices, add cold water to cover, bring slowly to boiling-point, and cook slowly one-half hour; then strain; there should be one and one-half cups juice.
  2. Add sugar, wine, and curacoa.
  3. Soak gelatine in cold water, and add to first mixture heated to boiling-point; then add salt.
  4. Strain, turn into individual mould, and chill.
  5. Remove to serving dish, and garnish with halves of kumquats, cooked in syrup until soft, drained, and rolled in sugar.


 




Rate this recipe


POPULAR RECIPES
Fruit Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories



E-Mail Updates

Sign up for a free LoveToKnow e-newsletter to get exclusive recipes, decorating tips and great information you need!

Receive offers from our partners.

Read our privacy policy.


PRINT THIS PAGE

EMAIL TO FRIEND