Kornettes Recipe

From LoveToKnow Recipes

Ingredients for Kornettes
  • ¾ cup finely chopped popped corn
  • ¼ teaspoon salt
  • ¾ tablespoon soft butter
  • ½ teaspoon vanilla
  • White 1 egg
  • Blanched and chopped almonds
  • 1/3 cup sugar
  • Candied cherries

Instructions
  1. Add butter to corn.
  2. Beat egg white until stiff, and add sugar gradually, continuing the beating.
  3. Combine mixtures; then add salt and vanilla.
  4. Drop mixture from tip of spoon on a well buttered sheet, one inch apart.
  5. Shape in circular form with case knife first dipped in cold water.
  6. Sprinkle with almonds and place a piece of candied cherry on the centre of each.
  7. Bake in a slow oven until delicately browned.

 




Rate this recipe


POPULAR RECIPES
Fancy Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles