Kornettes Recipe

Ingredients for Kornettes

• ¾ cup finely chopped popped corn
• ¼ teaspoon salt
• ¾ tablespoon soft butter
• ½ teaspoon vanilla
• White 1 egg
• Blanched and chopped almonds
• 1/3 cup sugar
• Candied cherries

Instructions

1. Add butter to corn.
2. Beat egg white until stiff, and add sugar gradually, continuing the beating.
3. Combine mixtures; then add salt and vanilla.
4. Drop mixture from tip of spoon on a well buttered sheet, one inch apart.
5. Shape in circular form with case knife first dipped in cold water.
6. Sprinkle with almonds and place a piece of candied cherry on the centre of each.
7. Bake in a slow oven until delicately browned.

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