Karo Toffee Recipe

From LoveToKnow Recipes

Ingredients for corn syrup Toffee
  • 1 pint corn syrup
  • 2 cups sugar
  • ½ cup rich milk
  • Few grains salt
  • 1 tablespoon corn oil
  • 6 drops vanilla

Instructions
  1. Combine the ingredients with the exception of the vanilla, and boil until the mixture forms a fairly firm ball when tried in cold water, 252 degrees F.
  2. Add the vanilla, beat a few minutes until the mixture is beginning to cream and looks thick, then pour one-half inch deep into a pan lightly oiled with corn oil and let stand several hours to become firm.
  3. Cut in sections with a sharp knife and wrap in waxed paper.

 




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