Karo d Carrots Recipe

From LoveToKnow Recipes

Ingredients for corn syrup-d Carrots
  • 3 bunches carrots (2 pounds)
  • Salt
  • ½ cup corn syrup
  • 2 tablespoons corn oil
  • Mace

Instructions
  1. Scrape the carrots, then cut in halves or quarters lengthwise, place in a baking dish, dust with salt and a little mace, pour in the corn syrup and corn oil mixed, add a little boiling water - enough to make a thin syrup to barely cover the bottom - and bake until tender in a moderate oven.

 




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