Karo-d Carrots Recipe

Ingredients for corn syrup-d Carrots

• 3 bunches carrots (2 pounds)
• Salt
• ½ cup corn syrup
• 2 tablespoons corn oil
• Mace

Instructions

1. Scrape the carrots, then cut in halves or quarters lengthwise, place in a baking dish, dust with salt and a little mace, pour in the corn syrup and corn oil mixed, add a little boiling water - enough to make a thin syrup to barely cover the bottom - and bake until tender in a moderate oven.