Junket Recipe 2

Ingredients for Junket

• 3 cups milk, warmed slightly
• 1 tablespoon liquid rennet
• 1 teaspoon almond extract

Instructions

1. Stir the rennet in the milk.
2. Add the almond extract.
3. Turn into a pudding dish.
4. Let stand until it begins to thicken before moving.
5. Serve cold.