Junket Recipe

From LoveToKnow Recipes

Instructions
  1. A similar thickening of milk takes place when it is acted upon by rennin; this thickening may be hastened by warming the milk slightly.
  2. When thus prepared, the sour taste is not present, and by the addition of appropriate flavors and a little sugar, milk may be presented in a variety of tasty and attractive dishes.
  3. These are junket or junket custards.
  4. Rennin is a ferment secreted in the glands of the stomach, and, for use in cooking, is prepared from the stomach of the calf.
  5. It may be obtained in liquid or tablet form; the latter is the most convenient for use.

 




Rate this recipe


POPULAR RECIPES
Candy Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles