Julienne Soup Recipe

Ingredients for Julienne Soup Recipe

• 2 quarts stock
• 2 carrots
• 1 turnip
• 1 head celery
• 2 onions
• 1 head cauliflower
• 1 pint asparagus heads
• 1 head lettuce
• ½ gill green peas

Instructions

1. Cut the celery into bits, the head of cauliflower into flowerets, and pare and cut up all the vegetables.
2. Put them into a kettle, cover with boiling water; boil fifteen minutes, then drain them in a colander.
3. Bring stock to a boil, put the vegetables in, and simmer half an hour.
4. Put the peas and asparagus heads into boiling water and simmer them for twenty minutes. Add to the stock.
5. Add the cut up lettuce for about ten minutes.
6. Add salt and pepper to taste and serve at once.

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