Jerusalem Artichokes Recipe

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Ingredients for Jerusalem Artichokes Recipe

  • 2 tablespoons vegetable shortening
  • 1 lb. artichokes
  • 2 tablespoons flour
  • 1 yolk of egg
  • 2 teaspoons lemon juice
  • 1½ cups milk
  • 2 tablespoons cream
  • Salt and pepper to taste
  • 1 teaspoon chopped parsley
  • ¼ cup vinegar
  • 1 pint boiling milk

Instructions

  1. Wash and scrape artichokes, and throw each one in cold water containing vinegar; when all are done, rinse in water and put into boiling milk, add cup of boiling water and teaspoon of salt.
  2. Boil quickly with lid off, pierce with fork to know if done.
  3. Lift into hot dish and cover with sauce.
  4. Blend vegetable shortening and flour in saucepan, over fire, add milk, salt and pepper, and cook five minutes.
  5. Remove from fire, add egg beaten with cream and lemon juice, pour over artichokes and sprinkle parsley over top.

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