Jerusalem Artichokes Recipe

From LoveToKnow Recipes

Ingredients for Jerusalem Artichokes
  • 2 tablespoons vegetable shortening
  • 1 lb. artichokes
  • 2 tablespoons flour
  • 1 yolk of egg
  • 2 teaspoons lemon juice
  • 1½ cups milk
  • 2 tablespoons cream
  • Salt and pepper to taste
  • 1 teaspoon chopped parsley
  • ¼ cup vinegar
  • 1 pint boiling milk

Instructions
  1. Wash and scrape artichokes, and throw each one in cold water containing vinegar; when all are done, rinse in water and put into boiling milk, add cup of boiling water and teaspoon of salt.
  2. Boil quickly with lid off, pierce with fork to know if done.
  3. Lift into hot dish and cover with sauce.
  4. Blend vegetable shortening and flour in saucepan, over fire, add milk, salt and pepper, and cook five minutes.
  5. Remove from fire, add egg beaten with cream and lemon juice, pour over artichokes and sprinkle parsley over top.

 




Rate this recipe


POPULAR RECIPES
Artichoke Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles