Jerk Chicken Recipe

• 3/4 c. teriyaki sauce
• 2 large garlic cloves
• 1 tbsp. minced fresh ginger
• 1 1/2 tsp. ground ginger
• 1/2 tsp. cayenne pepper
• 1/2 tsp. salt
• 3 1/2 lb. chicken, cut into parts

1. Preheat the oven to 400 degrees.
2. Press the garlic into small pieces.
3. Stir together the gralic, teriyaki, both types of ginger, cayenne pepper, and salt.
4. Place the chicken in a large zip-top bag and pour the dry mixture on top.
5. Shake the bag to coat the chicken.
6. Remove the chicken from the bag and place the pieces skin side down on a greased casserole dish.
7. Bake 45 minutes in the preheted oven, turning once.

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