Jelly Roll Recipe 5
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Ingredients for Jelly Roll Recipe 5
- 1 cup sugar
- 1 cup flour
- 1½ teaspoons baking powder
- 3 eggs
- 6 tablespoons of hot water
Instructions
- Mix and sift the dry ingredients, stir in eggs well beaten, add the hot water, beat the batter well, pour into a smooth, well greased pan.
- The batter should be put one-fourth of an inch deep, for if thicker the cake will not roll nicely.
- Bake slowly.
- When done turn the cake onto a sheet of brown paper, well dusted with powdered sugar.
- Beat the jelly with a fork and spread on the cake.
- With a sharp knife trim off all crusty edges, roll it up by lifting one side of the paper.
- The cake will break, if allowed to cool before rolling.
- To keep the roll perfectly round, roll it up in a cloth until cool.
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