Jelly Roll Recipe 4

From LoveToKnow Recipes


Ingredients for Jelly Roll Recipe 4
  • 4 eggs
  • 1 cup sugar
  • 2 tablespoons melted vegetable shortening
  • 2 cups flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 tablespoons milk
  • Jelly or preserves
  • 1 teaspoon lemon extract

Instructions
  1. Beat eggs and sugar together twenty minutes, remove beater, sift in flour, salt, and baking powder, add milk, extract, and melted vegetable shortening.
  2. Grease large flat tin with vegetable shortening, dust over with flour, pour in mixture and spread out evenly.
  3. Bake twelve minutes in moderately hot oven.
  4. Turn out on sugared paper, spread quickly with jelly or preserve and roll up at once.
  5. The cake will crack if spreading and rolling are not quickly done.
  6. Sliced jelly roll is delicious with custard.
  7. Sufficient for one jelly roll.

 




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