Jelly Roll Recipe 1

Instructions

1. Line a baking pan with Manila paper.
2. Spread layer cake mixture about 1/2 inch deep on the paper, and bake on the top grate in quick oven.
3. Lay a sheet of Manila paper on the table and sprinkle lightly with sugar; then as soon as the cake is done, turn bottom side up on the sugared paper, and carefully remove the paper from the bottom of the cake.
4. Spread the cake with red jelly; then take hold of the edge of the paper with the fingers, and roll the cake into a roll, with the sugared paper around to hold it together until cold.