Jelly Jumbles Recipe

Ingredients for Jelly Jumbles Recipe

• ½ cup butter
• ½ cup sour milk
• 1 cup sugar
• ¼ teaspoon salt
• 1 egg
• Flour
• ½ teaspoon soda
• Currant jelly

Instructions

1. Cream the butter, add sugar gradually, egg well beaten, soda mixed with milk, salt and flour to make a soft dough.
2. Chill and shape, using a round cutter.
3. On the centres of one-half the pieces put currant jelly.
4. Make three small openings in remaining halves, using a thimble, and put pieces together.
5. Press edges slightly, and bake in a rather hot oven, that jumbles may keep in good shape.