Jelly Cake Recipe

Instructions

1. Beat 3 eggs well, whites and yolks separately; take a cup of fine white sugar and beat in well with yolks, and 1 cup sifted flour, stirred in gently; then stir in the whites, a little at a time, 1 teaspoon baking-powder, and 1 tablespoon milk; pour into three jelly-cake plates and bake from five to ten minutes in a well-heated oven; when cold spread with currant jelly, place one layer on top of the other, and sift powdered sugar on top.