Jellied Walnuts Recipe
Ingredients for Jellied Walnuts Recipe
- ¼ box gelatine or
- 1 tablespoon granulated gelatine
- ¼ cup cold water
- 1/3 cup boiling water
- ¾ cup sugar
- ½ cup Sherry wine
- ½ cup orange juice
- 3 tablespoons lemon juice
Instructions
- Soak gelatine twenty minutes in cold water, dissolve in hot water, add sugar, sherry, and fruit juices.
- Cover bottom of shallow pan with one-half the mixture.
- When nearly firm, place over it, one inch apart, halves of English walnuts.
- Cover with remaining mixture.
- Chill, and cut in squares.
- Serve with whipped cream sweetened and flavored.
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