Jellied Peaches Recipe
Print 3x5
Ingredients for Jellied Peaches Recipe
- 6 peaches
- 1 cup sugar
- 3 cups boiling water
- ¼ cup lemon juice
- 1/3 box--¼ ounce--vegetable gelatine
- 3 dozen almonds
Instructions
- Pare, and cut into halves six peaches.
- Heat two cups of water and the sugar to boiling, add the peaches, and cook until tender.
- Remove, and place each half peach in a sherbet glass or mold.
- Prepare a jelly, using the peach juice--of which there should be one and one-half cups, adding water to make the required amount if deficient--the lemon juice, and one cup of water in which has been boiled the vegetable gelatine.
- The gelatine should be previously soaked, thoroughly washed and drained.
- After the jelly has cooled, and begins to slightly thicken, pour slowly into the glasses or molds.
- When beginning to set, add to each glass two or three blanched almonds split in halves.
- Serve with whipped cream.
Related Topics
