Jellied Fruit Recipe

Instructions

1. Soak 2 ounces of gelatine in a cup of cold water.
2. Boil a cup and a half each of sugar and cider, and the rind of 1 lemon, for ten minutes; pour the syrup over the gelatine.
3. Put layer sliced peaches and pears and blanched almonds in the mould; fill with the syrup; chill; garnish with whipped cream.

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