Jellied Chicken Recipe
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Ingredients for Jellied Chicken Recipe
- 3 ounces vegetable gelatine
- 2 cups of chicken broth
- 1 cup chopped chicken
- Salt to taste
- Onion juice
Instructions
- Soak the gelatine in a cup of hot water 20 minutes.
- Add the boiling hot broth, stirring until dissolved.
- Season well.
- Pour in a mold wet with cold water, enough gelatine to cover the bottom, and put aside until firm.
- Mix the chopped chicken with the rest of the gelatine and put in the mold.
- Serve with a highly seasoned sauce.
- A decoration of truffles may be put on top of the mold.
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